For those unaware, autumn means the return of two of the most celebrated culinary seasons: snow crab and truffle. These rare and luxurious ingredients are prized for their exceptional flavors, gracing menus worldwide. Many Michelin-starred restaurants mark the season by featuring these delicacies—often paired with premium caviar—on their exclusive tasting menus, elevating both the dining experience and the price tag. Chef’s Pencil recently analyzed data from over 3,500 Michelin-starred establishments around the world to compile a list of the highest-priced tasting menus right now, and three U.S. restaurants made the top 10.
Leading the list are Ginza Kitafuku in Tokyo ($2,130 per person) and Ultraviolet in Shanghai ($1,230). Just behind them is Caviar Russe in New York City, taking the third spot with its Grand Tasting Menu–A Tour of Caviar Russe. At $975 per person, this 11-course extravaganza centers on exquisite caviar dishes, delivering a lavish dining journey that caviar enthusiasts won’t soon forget.
At number four, Masa in New York presents its Hinoki Counter Experience for $950 per person. Known for its masterful omakase by Chef Masa Takayama, the menu blends fragrant truffles, Ossetra caviar and intricate garnishes into an unforgettable dining experience.
Coming in sixth is Quince in San Francisco, which offers a seasonal white-truffle-focused tasting menu. Priced at $750 per person, the 21st Annual White Truffle Dinner features a menu that showcases the marriage of innovation and luxury, making it a must-try for truffle aficionados and the most expensive Michelin-starred meal on the West Coast.
For those looking to indulge in a once-in-a-lifetime culinary experience, now is the perfect time to explore these exquisite offerings. Check out the full list of the world’s priciest Michelin-starred tasting menus here and decide where your splurge-worthy meal awaits.