Las Vegas is famous for its world-class dining, and that reputation now extends to its airport. A new study by SEO for Restaurants has crowned Harry Reid International Airport as the best U.S. airport for dining, with an impressive score of 76.66 out of 100.
What sets Harry Reid apart? For starters, it offers an abundance of diverse and highly rated eateries at competitive prices. The study found that the average meal costs just $14.81, making it one of the most affordable options among top-ranking airports. Travelers can enjoy everything from celebrity chef-inspired restaurants to quick bites before their flight.
This ranking aligns with a growing trend—airport dining is no longer an afterthought. A recent Airports Council International-North America survey found that 70% of travelers prioritize food options when choosing an airport.
The study analyzed factors such as the number of food establishments per million passengers, unique food brands, average ratings and price points using data from Google Maps and airport websites.
So, if you're a foodie on the go, this Las Vegas airport is your jackpot for great dining from touchdown to takeoff.
The best airports in the U.S. for dining
- Harry Reid International Airport
- Detroit Metropolitan Wayne County Airport
- Orlando International Airport
- San Francisco International Airport
- Dallas/Fort Worth International Airport, Texas
- Logan International Airport
- Phoenix Sky Harbor International Airport
- John F. Kennedy International Airport
- Minneapolis-Saint Paul International Airport
- Fort Lauderdale-Hollywood International Airport