The prestigious Michelin Guide is a go-to when it comes to choosing where to dine—their rigorous ratings process won't steer you wrong. Aside from identifying the best restaurants around the world—from white tablecloth spots to humble street food stalls—the experts at Michelin Guide can point you towards fabulous dining experiences that go beyond a single meal. Their Where to Go in 2025 list, which spotlights the most exciting culinary destinations in the world, is out and two U.S. cities made the cut.
From Bangkok and Fujian to Vienna and Amsterdam, the world's most exciting foodie hotspots will tempt your tastebuds with flavors and culinary traditions like nowhere else in the world. So, where do the Michelin masters recommend in the U.S.? This year, Austin and Miami are where it's at.
Recently added to the Michelin Guide, Austin’s food scene is a celebration of Texan tradition and culinary innovation. With 44 Michelin Guide restaurants, including 14 Bib Gourmands and seven One-Star restaurants, Michelin has tagged Austin as a premier dining destination. Barbecue remains iconic, but a thriving food truck culture, globally inspired fusion dishes and a strong farm-to-table ethos makes the scene shine. Paired with craft breweries, a dynamic cocktail scene and live music, Austin offers a uniquely bold and creative culinary experience.
Miami’s culinary scene fuses Latin American, Caribbean and Southern influences. It's home to 64 Michelin Guide restaurants, including 17 Bib Gourmands, 13 One-Star restaurants and one Two-Star gem - all delivering bold, multicultural flavors. The city’s coastal location ensures an abundance of fresh seafood, from ceviche to stone crab, while neighborhoods like Little Havana and Little Haiti showcase street food and home-cooked traditions. Micheline recognizes Miami's food culture for embracing sustainability, and spotlights its thriving cocktail scene and beachside energy.
Read more about each tantalizing destination here.