No, it's not April Fools' Day or 4/20. But on Thursday, June 18, Blaze Pizza is rolling out a limited-edition pie that's infused with mango-flavored White Claw. Don't worry—we're simultaneously confused and intrigued, too.
To be more specific, it's the dough that gets a hit of the boozy seltzer. Each batch is crafted in-house with flour, yeast, olive oil, salt, sugar and—you guessed it—mango White Claw, which subs in for filtered water. For those who aren't familiar with how Blaze works, customers can choose their own toppings or select from a roster of recommended flavor combinations.
In order to "bring out the depth of flavor," Blaze Pizza executive chef Brad Kent suggests topping the White Claw crust with red sauce, mozzarella, pepperoni, roasted red pepper, jalapeño, pineapple and fresh arugula. The specialty crust will be available only on Thursday, June 18 at select locations nationwide, from Chicago and Burbank to Boca Raton and Albany. It's worth noting that you won't be able to order it online or through the app—this collaboration is available only for carryout and dine-in service (where available).
A can of mango White Claw seems like the only acceptable pairing for this pizza, so be sure to stock up the fridge before picking up your pie.
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