When I got my first apartment after college, my favorite neighbor wasn’t a person. It was a Taco Bell, just a block away. For months, I lived off those gloriously cheesy creations of tortilla and mystery meat. It was the stop after a long day at work, after a long night of bad decisions, and just sometimes during a short break between meals, because, hey, I hadn’t seen the crew from the drive-through in a few hours. To this day, I can still recite the ingredients of a Crunchwrap Supreme or explain the benefits of the off-the-menu Mexi Melt. So, ranking the Taco Bell menu isn’t just an exercise in taste; it’s a deeply personal journey through the highs (hello, Cheesy Gordita Crunch) and lows (why is the soft taco so dang boring?) of my post-grad survival. Here, then, is the best food on the Taco Bell menu, ranked by a longtime fan.
RECOMMENDED: What to order at McDonald's, Wendy's, Chick-fil-A and Arby's
RECOMMENDED: A definitive ranking of the best food restaurants in America