The Hazelton Hotel

Billing itself as Toronto's premier luxury hotel, The Hazelton was also one of the first to go green.  Opened in 2007, the building was one of the first in the city to install a green roof, complete with high reflectivity systems to manage storm water and help control the temperature all year round while reducing the the structure’s overall carbon footprint and energy consumption—which means you can feel good about indulging in all the hotel has to offer, whether it's a stay in one of the 62 rooms or 15 suites, complete with luxe leather-clad beds, or a trip to the spa. But what really sets the Hazelton apart is its restaurant, ONE, spearheaded by chef Mark McEwan. Mixing classic French and Italian flavors with local produce, much of it organic, the restaurant offers something to tempt everyone's palette. This is the spot for those looking to be in the midst of an eclectic Toronto neighborhood while overindulging on all things luxurious. From $509 per night