1. Sample fresh seafood at Kesennuma Osakana Ichiba
This market provides a large variety of seafood delivered directly from the Kesennuma port, which the eateries turn into local delicacies, including the award-winning amazake-marinated and lightly grilled Pacific saury. Don’t miss the kaisendon, a bowl of rice topped with the freshest seafood including ikura (salmon roe), sea urchin, squid, tuna and bonito.
2-13 Minatomachi, Kesennuma, Miyagi (Kesennuma Station). 0226 29 6233. 8am-6pm daily.