Beat the winter chills and head over to Kanda Shrine to try some unusual hot pot dishes. You’ll find just about any kind of hot pot here, including ones made with toro (fatty tuna), wagyu beef and oyster, as well as soups that range from the basic miso to tomato and even stout beer. There’s a total of ten kinds of nabe, priced between ¥500 and ¥600 yen, and you can also expect to enjoy other local street food and sake at this festival.
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