Tucked away in an old wooden house in Oshiage is Spice Café, a restaurant dedicated to serving curries from around the world. Chef Kazushiro Ito was inspired to open his hidden eatery in 2003 after travelling to 48 different countries and discovering the world of spice cuisine. The menu offers five to seven different curries depending on the season. A lunch set goes for ¥1,150 (¥1,450 if you’d like two different curries), and includes four small side dishes, rice, a drink and even a dessert. Come for dinner and you’ll be treated to an omakase menu (¥5,000) which comes with beautiful dishes that look like works of art.
In 2021, Spice Café opened its sister shop Hoppers, offering modern Sri Lankan cuisine in Nihonbashi, and is expected to open an outlet in Atami this summer, supervised by Ito himself.
'We want to continue to spread our love for spices and curry, and keep feeding locals with our top quality dishes.' - Kazushiro Ito