As local readers with a spring in their step and an affinity for Latin rhythms will know, Tokyo is one of the world’s great tango cities. Before the pandemic, at least a dozen milongas (regular tango events) were being held across the metropolitan region – a number bested perhaps only by Buenos Aires itself. And passionate dancing is far from Argentina’s only contribution to the capital: who doesn’t love munching on a gut-busting choripán sandwich or digging into an asado, perhaps followed by some decadent alfajores or a Japan-exclusive Bon o Bon chocolate from the konbini?
With that level of cultural and culinary clout already in the bag, we imagine Guillermo Hunt, Argentina’s ambassador to Japan since April this year, has had a relatively smooth start to his assignment. In this installment of Tokyo meets the World, our ongoing series of interviews with Tokyo-based ambassadors, Hunt sat down with Masashi Takahashi, senior consultant at Original Inc (publisher of Time Out Tokyo) and a former diplomat with extensive experience of sustainability issues, to discuss his early impressions of the city, why Tokyoites may soon be able to buy a lot more Argentine beef, and how Japan and Argentina are already working together towards a greener and more sustainable society.