While enjoying the champagne-gold illuminations along Marunouchi Naka-dori street, drop by this small Christmas market run by luxury hotel The Peninsula Tokyo. Shop for popular Christmas sweets from around the world, including Italian panettone, British mince pies as well as raclette cheese toast from Switzerland.
On Saturdays, Sundays and December 23, children can learn how to decorate gingerbread houses at the on-site workshops held twice a day from 1pm and 3pm. The participation fee is ¥7,500 per person and reservations are required. Take-away gingerbread house kits are also available to purchase for ¥6,500.
What’s more, on December 14, 15 and 20 to 25, the hotel’s adorable bear mascot Peter will make an appearance (at 1pm, 3pm and 5pm), while a kids’ choir will perform Christmas songs from December 23 to 25 at 6pm, 7pm and 8.30pm.
The Christmas market opens daily from 12noon to 6pm, until 8pm between December 20 and 25.