Rethinking the role of tourism
‘Countries around the world started implementing travel restrictions in February this year. Since then, we’ve seen the number of foreign tourists visiting Japan drop by 93 percent (Japan National Tourism Organization data) on a year-on-year basis in March, an 86% decrease in Japanese tourists travelling abroad, and an equivalent nosedive in pageviews on the TripAdvisor site. On the other hand, there was quite a bit of demand for travel within Japan until late March, before the government declared a state of emergency. Regardless of whether people were actually travelling, the search traffic was there, but even that started dropping off from late March.
‘The movement restrictions currently in place have devastated the travel industry. But people’s desire to go out and experience new things hasn’t disappeared, so I’m confident that travel will bounce back once the restrictions are lifted. Our latest data indicates that many people in the Tokyo region are searching for hot spring resorts nearby. I’ve heard that camping grounds are getting crowded on the weekends, so people appear to be looking for destinations they can drive to, as opposed to flying or travelling by train.
‘Looking back at how things worked out after events such as the SARS outbreak or the 2008 financial crisis, the recovery started with domestic travel. People preferred day trips and single-night stays, and looked to relax in a single destination instead of touring multiple sights. I think that sort of travel will again power the gradual recovery of the industry.
‘When can we expect the return of foreign tourists to Japan? Or is it really obvious that they will return? I think we need to use the coronavirus crisis as an incentive to rethink foreign tourism to Japan.
‘For example, destinations that relied on Korean tourists took a big hit last year, when Japan-Korea relations soured and visitors from Korea declined dramatically. This served as a reminder for tourist destinations throughout Japan that they can’t simply rely on the growing number of foreign tourists in general. Instead, they need to think strategically about how to attract visitors from specific countries.
‘Kyoto has benefited greatly from foreign tourism in recent years, but that came at the price of declining domestic tourism. In March, when I visited Nishiki Market for the first time in a while, the place was empty. The market used to be “Kyoto’s kitchen”, where locals would go for sparrow yakitori and things like that, but it’s pivoted so heavily towards tourists that locals have abandoned it.
‘You see the same phenomenon with restaurants. Places that only target tourists suffer greatly as soon as the travellers stop coming, as is the case now. In contrast, places that have the support of the local community are still flourishing by selling takeout meals. I think both tourist destinations and restaurants have realised how important it is to be loved by the locals, but serious thinking still needs to take place on the balance between tourists and local residents.’