For four days in June, Ueno Park's central plaza turns into a Taiwanese street food market. Commemorating its 10th anniversary, there'll be plenty of crowd-pleasing dishes from around 15 booths or so, including Taiwanese braised pork rice, dumplings, banana mochi, duck noodle soup, steamed buns, shaved ice desserts and tapioca bubble tea. Other popular items like taro milk and lo bah png (minced pork over rice) are making a comeback this year, too.
This festival will also feature a beer garden where you can enjoy Taiwanese beer and a tropical fruit fair with an ample supply of lychee and mango.
As well as keeping you well-fed, the festival will have you entertained with folk dances and other cultural performances, plus a range of shops selling Taiwanese fashion, handicrafts, traditional sweets and tea.