As if you needed an excuse to drink sparkling wine as you dine on fresh seafood – Shinjuku Seafood Mania is giving you one. Held in Okubo Park, the event is particularly focused on celebrating seasonal seafood. Give the autumn timing, this means you can look forward to delights such as hot steamed Sanriku oysters, giant Ise shrimp, fresh salmon and roe, and succulent crab.
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