Recommended especially for eager carnivores, Shibuya's Niku Yokocho – a cluster of 26 meat-focused restaurants serving up everything from standard yakitori to wagyu sushi – puts on a meaty feast on Sunday. Men pay ¥4,100 and women ¥3,100 for the right to eat as much animal flesh as they can handle, while said price also includes unlimited beer, wine, sake and cocktails over two and a half hours. Not a bad deal, not at all – especially if you don't need to be at the office the next day.
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