Niku Fes
Niku Fes is back this Golden Week, bringing one of Tokyo's biggest meat festivals to Odaiba. The festival is being upgraded this year with more seats than ever before, plus plenty of live music as well as an extensive line-up of meat dishes.
You can feast on meaty delights such as A5-ranked steak, wagyu sushi, slow-roasted beef, beefy cheeseburgers and kebabs from around two dozen restaurants across Japan. Make sure to also try dishes from one of the eleven restaurants participating in the Steak King Championship. These restaurants are serving up their own unique takes on the classic steak, and it’s up to you to crown the winner.
As for the drinks, there will be craft beer from Abashiri Beer in Hokkaido and refreshing Mexican Cuervo lemon sours to accompany your meal. You can enjoy desserts, too, including churros, gelato and kakigori shaved ice.
While there are plenty of benches to sit on, including a family area which is available after buying 10 meal tickets, purchasing the VIP experience gets you a dining space for four people. This deal features table service in a comfortable, shaded seating area. You can reserve it in advance on the website for ¥9,800.
On April 28, 30, May 1 and 2, the entire facility will transform into a beer garden from 4pm to 9pm, when all beers will be ¥500. The first 500 people to enter from 4pm will receive free Niku Fes official goods.
Need a break from all the eating? Head over to the stage area for live music during the day. Headliners...