The rooftop of Nihonbashi Takashimaya S.C. is opening right before Golden Week, transforming the breezy space into a beer garden until October 18. You can feast on a surf and turf course (¥6,000) with meats like rib fingers and sausages, and seafood including marinated tuna and shrimp. The meal plan comes complete with a healthy serving of veggies like sweet corn, mushrooms, coleslaw and edamame. You can also add a generous slab of bone steak for ¥1,500. A two-hour all-you-can-drink deal is included in your meal.
Nihonbashi Takashimaya S.C. BBQ Beer Garden
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Time Out says
Details
- Event website:
- nihombashi-takashimaya.beergardens.jp/
- Address
- Price:
- Casual bbq plan ¥5,200, surf and turf premium bbq plan ¥6,000, bone steak premium plan ¥7,500
- Opening hours:
- Weekdays 4pm-10.30pm, weekends and hols 12noon-10.30pm; Aug 4pm-10.30pm
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