What better way to warm up in winter than by savouring a hot bowl of noodles? Popular ramen restaurants from across Japan are gathering at Saitama Super Arena’s Keyaki Hiroba outdoor square for a massive ramen festival.
The event is split into two parts, with each half showcasing a different selection of ramen. Don’t miss regional delights such as the ginger soy-sauce ramen of Menya Aishin from Niigata, or a ramen from Mie prefecture’s Nodogurotsukemen Smile that uses locally sourced Matsusaka pork slices, Kuwana mochi wheat noodles and Ise lobster for its broth.
Closed on March 4th and 5th. Check the event website for more details. (Japanese only)