The best events, festivals and things to do in Tokyo in May 2024

Taking over the expansive outdoor lawn within the children’s play area at Meiji Shrine’s Outer Gardens, the Forest Beer Garden distinguishes itself from other boozy events in town with its lush green surrounds and bubbling waterfall.

The popular two-hour all-you-can-eat (¥5,880) option includes everything from barbecue beef, pork and lamb to veggies, yakisoba noodles, grilled onigiri and even ice pops. It includes an all-you-can-drink selection of seven kinds of beers including Kirin and Heineken, in addition to whisky, sours, wine and soft drinks. Despite being one of the largest beer gardens in Tokyo with a capacity for around 1,000 people, the event can get extremely busy at weekends, so advance bookings are recommended via the website.

The rooftop of Lumine Shinjuku has transformed into a beer garden where you can watch movies curated by Cinema Caravan, also known as the organisers of the annual Zushi Film Festival. You can choose from three kinds of cuisines – American, Korean or Mexican barbecue courses, all offered in light (from ¥5,390), standard (from ¥5,940) and premium (from ¥6,490) plans. The World Trip BBQ Premium Plan offers a taste of all the cuisines in one course, for ¥7,590.

The all-American course comes with classic beef short ribs, pork, jerk chicken and sausage, accompanied with condiments like buffalo sauce, magic mustard and Kansas City barbecue sauce. The Korean course, on the other hand, features a one-centimetre-thick slab of samgyeopsal (pork belly), beef short rib, scallops, kimchi and four kinds of dips including dadaegi miso and yangnyeom (sweet and spicy) sauce. The Mexican course comes with beef, jerk chicken, pork, as well as seafood options like scallops, salmon and shrimp, and a side of guacamole. All courses come with 90 minutes of all-you-can-drink beverages from a list of 160 cocktails and soft drinks.

Popular German craft beer brand Schmatz takes over the Lumine Ikebukuro rooftop with its annual beer garden serving modern German cuisine. It features four original craft beers, plus a range of beer cocktails including shandy gaff, cassis beer, mango beer and even a banana weizen. Additionally, there are regular cocktails, highballs, shochu and wines to choose from as well. 

The standard barbecue plan (¥6,000) includes sauerkraut, camembert cheese ahijo with baguette, sausages, beef, pork, and an array of veggies to grill. You can order drinks as you go, but we recommend adding an additional ¥500 to get an all-you-can-drink deal on its four speciality beers on tap.