This annual celebration of food from across Japan sees four flavour-packed days descend on Hibiya Park. Taste an array of dishes and experience the charms of local Japanese cuisine in a relaxed, outdoors setting right in the centre of Tokyo. Look forward to tasty offerings including kiritanpo nabe (a hotpot featuring grilled rice sticks) from Akita, crab cream croquettes from Hokkaido, and spicy noodles from Miyazaki – many of the items are available for as little as ¥500. There’s also plenty of craft beer to wash it all down, and stalls selling take-home items.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video