Located right next to Shiba Park, the Garden Islands beer restaurant at Tokyo Prince Hotel is surrounded by lush greenery. Its outdoor terrace has a whopping 240 seats and three barbecue facilities, so it’s ideal for group dining..
The ¥6,000 set gets you beef sirloin steak, beef short ribs with bones, pork shoulder, spam, sausages, bacon and five kinds of veggies you can grill yourselves, in addition to side dishes like yakisoba and edamame. The ¥8,000, on the other hand, offers more premium cuts of meat like the Tokyo Beef, a rare Japanese black beef that’s raised locally. If you’re willing to splurge ¥13,000, you’ll be indulging in a surf and turf menu featuring lobsters, scallops, wagyu fillets and sirloin steak.
Beer and cocktails are par for the course, but there are also tropical mocktails to be had. Try the turquoise Ocean Chill with pieces of dragon fruit, or the refreshing Tropical Mana with pineapple juice and blue curacao syrup.