Grapefruit Festival

Over the years, the mixture of spirits and fruit juices known as sours have become a popular drink in Japanese restaurants and bars. Among them, those that use fresh grapefruit are a perennial favourite. This festival brings together ten shops that pride themselves on their fresh grapefruit sours, including those that include additional flavours such as mint and ginger. Each shop will also be serving two kinds of meat dishes to complement their sours. The traditional atmosphere of the event venue, the Shibuya Meat Alley, is also not to be missed.