French restaurant Kihachi is situated across a long row of ginkgo trees along Meiji Jingu Gaien. In the autumn, the ginkgo trees turn a spectacular shade of yellow gold and the restaurant is offering five dining plans to celebrate the season.
The champagne on the menu is made from the finest grapes of the Montagne de Reims region in France, an area famous for its champagne. The champagne pairs excellently with dishes made with autumnal ingredients such as chestnuts and porcini mushrooms. Dining plans include afternoon tea sets with an assortment of savoury bites as well as more filling lunch courses with free flowing champagne. A set dinner course including champagne is also available from 6pm. Gather your friends and make a toast to the season as you admire the changing colours of the ginkgo trees.