Dancyu-sai in Akihabara 2017

Gourmet magazine Dancyu is rounding up a handful of chefs and shops they've featured in past issues and putting them all in the same place for a day. This small festival features one-off culinary escapades, food trucks and gourmet stalls, with partipants ranging from the chef at La Bettola da Ochiai to Ueno's popular Yangxiang Ajibo. And if you're looking to expand your culinary knowledge, know that there will be special guest lectures at the pop-up 'Dancyu School' too.