November 11 happens to be Cheese Day, so what better way to celebrate than at the Cheese Festa in Ebisu? Fromage fiends can again get their fix at this two-day event featuring seminars and tasting sessions, where you’ll get to find out about specific types of cheeses in depth and learn how to make cheese-based dishes. Make sure to bring an extra bag if you’re a cheese fanatic – you’ll want to purchase some after seeing hundreds of different types on display.
This event is free, but reservations must be made in advance via the website.