Located on the second floor of a small building by the Meguro River, Toriryori Soregashi is a favourite foodie hotspot. Its speciality is the peculiar-sounding 'tori no sukiyaki' (sukiyaki with chicken), where chicken offcuts including skirt, heart and innards are grilled in a special sauce and then dipped in egg. This chicken sukiyaki dish has a spicy tinge as it’s flavoured with Japanese sansho pepper and black vinegar, creating a bold and addictive taste.
Toriryori Soregashi may be popular for its poultry dishes, but it started out as a sake specialist in Gotanda. So it goes without saying that the sake and wine selection here would pair beautifully with the food on offer. The restaurant gets really busy on weekends, so best make a reservation before visiting.