At this modern and stylish Japanese confectionery store, you can not only fuel up on sweets, but also pick up a cup of freshly-brewed organic coffee or tea to go.
Pair your drink with traditional Japanese dumplings (¥180 each) called dango. They come in different flavours ranging from mitarashi (sweet soy glaze), koshian (strained bean paste), and black sesame, to miso and nori shoyu (seaweed and soy sauce). If you’re visiting with friends, then opt for the Suama set (¥800), with five differently flavoured sweet mochi cakes perfect for sharing. You’ll also find some Western-style sweets, like truffle-flavoured cookies. All the confectionery here comes wrapped in stylish packaging, making for an ideal souvenir or gift.