Taikoubou is one of Tokyo's leading makers of taiyaki and is one of the rare shops where you can get savoury fillings in the usually sweet fish-shaped cakes. For sweet fillings, choose from tsubuan (coarse red bean paste), white bean paste, custard, matcha bean paste or ice cream. Savoury options include the Buono taiyaki, which is filled with lasagne meat, cheese and sausage, or the shirasu (whitebait) and cheese taiyaki.
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