Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using Hokkaido cream and Chiba eggs. The pudding is smooth with a strong cream accent, complemented by the rich taste of vanilla beans. Its caramel sauce has hints of both sweetness and gentle bitterness.
Advertising
Time Out says
Details
- Address
- 3-1-3 Taito, Taito-ku, Tokyo
- Tokyo
- Transport:
- Okachimachi Station (Oedo, Tsukuba Express lines), exit A2
Advertising
You may also like
You may also like
Discover Time Out original video