Chef Yusuke Hata puts interesting twists on classic French confectioneries. We recommend the Parfan cake topped with a rose-shaped meringue.
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Time Out says
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- Address
- 東京都世田谷区南烏山6-28-13
- Tokyo
- Transport:
- Chitose-Karasuyama Station (Keio line)
- Opening hours:
- 10am-7pm / closed Tue
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