Patisserie Naoki

Born and bred in Setagaya, pastry chef Naoki found it easy to pick the location for his signature patisserie. If you're passing by, try his delicious egg puddings: the Yutan no Oyatsu (¥248), named after Naoki's son, is made with a 'kid-friendly' recipe. Its cute looks hide a sophisticated taste, based on mildly sweet, smooth custard, topped with unsweetened whipped cream and bittersweet caramel sauce. The crème caramel cake (¥432) is layered with dense pudding and cream – a sure treat for custard lovers.