Mont St. Clair

Mont St. Clair’s classic Mont Blanc can be distinguished by its unique cone shape that stands a little taller than usual. Instead of a whipped cream centre, this Mont Blanc is filled with chestnut cream lightly flavoured with liqueur. Aside from the standard Mont Blanc, Mont St. Clair also offers a variation using rihei chestnuts, sometimes referred to as the ‘king of chestnuts’. Sitting on an almond meringue foundation, it has three layers consisting of snowy whipped cream and chestnut cream wrapped around a whole Japanese chestnut.