The latest branch of renowned gelato purveyor Mario, opened inside Sakuragicho's Colette Mare shopping complex in November 2015, offers not only the brand's signature all-natural, melt-in-your-mouth ice cream delicacies, but also trendy 'brioche con gelato' creations. One of the latest innovations on the 'hybrid sweets' scene, these are warm, sweet buns (sourced from Omotesando's D'une Rareté) filled with two flavours of fruity ice cream. Make sure to try these out next time you're hunting for dessert in Yokohama.
Open November 20, 2015