Lapoppo Farm

Focused on vegetable-based sweets, this shop opened its doors just outside the Seibu Shinjuku Station ticket gates in early December 2016. The menu includes creations like the Yaki-imo Custard Millefeuille, made from a combination of satsuma-imo custard and layers of roasted sweet potatoes; the Yaki-imo Brule, a Kirishima beni-kagura sweet potato slathered in cream and caramelised; and the Farm Cookies which come in six different flavours such as lotus root, pumpkin, burdock and carrot. Definitely not your average sweets dealers, these folks have done their best to keep things as rustic as possible – something that definitely shines through in the flavours.