This Japanese confectionery store from Ebisu specialises in kintsuba, a red bean paste block covered in a thin layer of batter made with flour and water. The kintsuba here have flavours infused into the batter and are sweetened with sudaki cane sugar.
You’ll find traditional Japanese flavours like black bean, matcha, sweet potato and black sugar, as well as more Western flavours like double chocolate and rum raisin.
Keep an eye out for seasonal offerings like cherry, chocolate orange, blueberry, chocolate banana, muscat grape and coffee, too. While this sweet treat pairs well with a warm cup of green tea, it also goes nicely with sake.
The wrapping paper featuring Mt Fuji and cherry blossoms are designed by Morio Nakajima, a bathhouse muralist. After you eat your kintsuba, you can use the wrapper to make origami paper cranes.