1.  Asakusa Seisakusho Tempura Chips
    Photo: Kisa Toyoshima
  2.  Asakusa Seisakusho Tempura Chips
    Photo: Kisa Toyoshima
  3.  Asakusa Seisakusho Tempura Chips
    Photo: Kisa Toyoshima
  4.  Asakusa Seisakusho Tempura Chips
    Photo: Kisa Toyoshima
  5.  Asakusa Seisakusho Tempura Chips
    Photo: Kisa Toyoshima

Asakusa Seisakusho

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  • Asakusa
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Time Out says

Tempura is usually eaten as a meal with rice or noodles. However, Asakusa Seisakusho serves it as a snack that you can enjoy on-the-go while you do some sightseeing in the neighbourhood. The tempura here is flattened by a high-pressure press machine in two minutes to turn it into a piece of crisp. These tempura crisps are made to order, so you’ll get them fresh off the griddle every time.

While the classic shrimp (¥600) tempura is a crowd pleaser, you’ll also find kakiage (a mix of vegetables; ¥500), kabocha pumpkin (¥500) and even a sweet daifuku (¥600) crisp, too. You can season your crisp with flavoured salt such as yuzu, wasabi and ultra spicy.

Details

Address
2-7-13 Asakusa, Taito
Tokyo
Transport:
Asakusa Station
Opening hours:
11am-4pm
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