Abbot Kinney Artistan Gelato

Bringing Los Angeles vibes to the heart of Tokyo, Abbot Kinney offers up some pretty creative gelato flavours in a relaxed environment, reminicent of the namesake street the shop is named after. The shop churns out their gelato daily, with flavours reflecting ingredients of the season. Think zunda (mashed soybean) mochi, peach yogurt and fig creamcheese in the summer, to classic flavours like hojicha, matcha and Gianduja chocolate year-round. For something a bit more quirky, try their gelato sando which reminds us of a giant ice cream-filled dorayaki.