Zurriola

When Zurriola packed up and moved from Azabu-Juban to a new and shiny building in Ginza last year, some feared the demise of one of Tokyo's finest Spanish restaurants. Those fears turned out to be unfounded, as chef Honda has managed to maintain his touch even after the trek across town. With nine years of European experience under his belt, he conjures up subtle, innovative cuisine that's sure to treat both your eyes and your taste buds. Oenophiles will relish picking from the 800-strong selection of vintage Spanish wines.