Viking Bakery F (CLOSED)

Tucked away from the busy streets of Roppongi, this bakery serves up creative shokupan loaves as well as several other types of bread, including a 21-grain cereal loaf and a San Francisco-style sourdough. The flavoured shokupan are the star here and depending on the season, you can pick up a loaf made with hojicha white chocolate, cheese and black pepper, or charcoal and dried tomatoes. There’s a small seating area, so you can try out the bread with homemade sandwiches knocked up on the spot.