Uomaru Main Store

This izakaya specialises in seafood, and is part of a restaurant complex that’s open 24 hours a day. Located right between Hibiya, Yurakucho and Ginza, Uomaru is a favourite of both salarymen and hungry tourists. One of the most popular items is the kaisendon, made with mountains of sashimi delivered fresh daily. The vinegared sushi rice beneath goes perfectly with the seafood. Uomaru has plenty of other seafood delicacies, too, such as seafood yakisoba (fried noodles) and udon with sea urchin.