Established in 1995, this unagi (eel) speciality store from Nagoya has opened a shop in Hibiya Okuroji. Opt for the restaurant’s signature dish, a rice bowl with grilled unagi coated in a sweet yet spicy sauce and topped with grilled liver (¥5,800). Cooked over high-grade Bincho charcoal fire, the eel is crisp and aromatic on the outside, and juicy on the inside.
Unafuji was conferred the Bib Gourmand honour in 2019, so if you’re craving a luxury unagi meal, this is the place to go. Keep in mind that you may have to wait a bit before getting a seat.