This new bakery in Kiyosumi-Shirakawa puts a decadent spin on bread and pastries by adding luxurious truffles to its baked goods. You know you’re getting the real deal as Truffle & Bread's parent company, Koinuma Shokai, has been importing fresh truffles into Japan for nearly 30 years.
The lineup of baked goods includes the Truffle Sugar butter roll coated in truffle-infused sugar, the Truffle Custard brioche filled truffle custard cream, and the simple but well-executed Truffle Croissant. On the savoury side you’ll find a Truffle Foie Gras tart and a cheesy Truffle Croque Monsieur topped with black truffle shavings – both of which make for an indulgent brunch dish.