If you’re in the mood for seafood, head to Torobako, an izakaya where you can cook your own fish on a charcoal grill. (But if you prefer to be served instead, just take a seat at the first floor counter.) The menu looks like a seafood greatest hits, with options such as salmon roe, sea urchin, and crab innards cooked in their shells.
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Time Out says
Details
- Address
- 1-17-4 Akabane, Kita-ku
- Tokyo
- Transport:
- Akabane Station (Keihin Tohoku, Saikyo, Utsunomiya, Takasaki lines)
- Opening hours:
- 6pm-1am (Sun, Mon, & hols 6pm-11pm)
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