Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed itself into a purveyor of fine seafood and spirits. Fresh fish is shipped in from Hokkaido and you can sample rare young salmon year-round. They still sell yakitori, but the seafood’s a must.
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Details
- Address
- 1-4-3 Kamiogi, Suginami-ku
- Tokyo
- Transport:
- Ogikubo Station (Chuo, Chuo-Sobu, Marunouchi lines)
- Opening hours:
- Mon-Sat 1pm-12midnight, Sun & hols 12noon-11pm
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