Tokyo Whisky Library Christmas dinner

Enjoy a festive five-course meal in this striking restaurant with its whisky collection of 1,300 bottles displayed on the walls. You’ll receive a glass of Moet & Chandon champagne to toast the evening, and a roster of appetisers including marinated shrimp topped with gold flakes, cauliflower panna cotta with caviar and marinated crab cheesecake. Its seafood dish is a lobster and monkfish bisque, while the main meat dish is grilled Australian beef fillet drizzled with truffle sauce and gorgonzola cream sauce.