Tokyo Curry Pan

Curry bread may be ubiquitous in Japan, but not the ones served at Tokyo Curry Pan. This perfectly round curry bun (¥500) is covered in fine panko breadcrumbs and then baked instead of the conventional deep-fried. Plus, its Japanese curry and cheese filling is just moreish. But what makes this bread truly special is the sumptuous truffle oil seasoning, which you’ll notice with every bite. We suggest you get a mango lassi to go with your snack.