Tim Ho Wan Shinjuku Southern Terrace

Hong Kong’s popular dim sum restaurant Tim Ho Wan, also known as the ‘world’s cheapest Michelin-starred restaurant’, opens its second Japan outpost on Shinjuku’s Southern Terrace. Established by Mak Kwai, dim sum chef at the Michelin three-star Cantonese Restaurant Lung King Heen (inside the Four Seasons Hotel Hong Kong), and chef Leung Fai Keung, they focus on providing the most authentic dim sum flavours at reasonable prices in a casual ambience. You can even drop by with a large group of friends as private dining rooms are available for booking.