The stylish sakura afternoon tea at The Peninsula Tokyo is served up on the hotel’s signature bird cage-shaped stands, featuring an array of sweet and savoury delights ready to be devoured. Don’t miss the seasonal lemon strawberry opera cake made with strawberry mousse and lemon-flavoured chiffon cake, the elegant grenadine panna cotta, and the sakura lychee mousse served with a dainty matcha financier.
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Time Out says
Details
- Address
- Price:
- ¥7,337
- Opening hours:
- 11.30am-9pm daily
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