This Western-style bakery in Harajuku has recently moved to a bigger space, just two minutes away from its original location. It now has an eat-in area in the back decorated with a vintage interior, so you’ll feel like you’ve just stepped into a café in Brooklyn.
You’ll find 30 types of bread and pastries, all freshly baked every morning, including classic chocolate croissants (¥310), cinnamon rolls and loaves of bread (from ¥280), plus special items such as the red bean paste and butter ball sandwich (¥420) and sausage and prosciutto rolls (¥450). Doughnuts from sister shop Good Town Donuts are also in stock, as well as vegan baked goods that are egg- and dairy-free.
Those who opt to eat in will have a wider menu to choose from, including new breakfast items like granola and avocado toast, more lunch appropriate brioche sandwiches and even New York-style pizza. We recommend coming here for lunch (11am-2pm daily) and getting a set deal, which includes a side of salad and a drink.