The Kintan Steak

Carnevale, the company behind the now city-wide Kintan chain and several other successful yakiniku restaurants, has taken over a prime piece of Ebisu real estate for its latest venture. Dig into aged beef tongue, lean bits, fillet and sirloin, all served steak style, high above the Yebisu Garden Place complex. Book one of the counter seats by the window for the best views over the glittering Tokyo skyline from 38 storeys up. Talk about the perfect date spot.